Patanjali Singhada Atta 500g | Water Chestnut Flour | Gluten-Free Vrat & Navratri Fasting Flour

Description

Patanjali Singhada Atta 500g

Patanjali Singhada Atta is premium-quality water chestnut flour prepared from carefully selected singhada (water chestnut) seeds. Commonly consumed during Navratri, Ekadashi, and other fasting occasions, this flour is naturally gluten-free and suitable for preparing a variety of traditional vrat recipes. Patanjali Singhada Atta is processed under hygienic conditions to maintain its purity, quality, and nutritional value. :contentReference[oaicite:0]{index=0}

Singhada flour is widely used for making rotis, puris, pakoras, halwa, pancakes, and other fasting dishes. It offers a mildly sweet taste and smooth texture, making it a preferred ingredient during religious fasting periods. :contentReference[oaicite:1]{index=1}

Key Features

• Made from premium quality water chestnuts (Singhada)
• Naturally gluten-free flour
• Ideal for Navratri and vrat recipes
• Rich in phosphorus and Vitamin B1
• Source of Vitamin B9 (Folate)
• Very low sodium content
• Hygienically processed and packed
• Suitable for rotis, puris, pakoras, halwa and pancakes
• 100% vegetarian product

Benefits

• Suitable for fasting and phalahari diets
• Can be used as an alternative to regular flour in selected recipes
• Contains essential nutrients including phosphorus and B vitamins
• Low sodium content supports balanced dietary intake
• Easy to incorporate into traditional Indian recipes

Ingredients

Singhada (Water Chestnut) (Trapa bispinosa Roxb.) :contentReference[oaicite:2]{index=2}

How to Use

Mix the required quantity of Singhada Atta with water to prepare dough for rotis and puris. It can also be used for preparing pakoras, halwa, pancakes, and various fasting snacks.

Storage Instructions

Store in a cool and dry place away from direct sunlight. After opening, transfer the contents into an airtight container and consume within the recommended period. :contentReference[oaicite:3]{index=3}