Patanjali Kuttu Atta (Buckwheat Flour) 500g | Gluten-Free Fasting Flour for Navratri & Healthy Diet

Description

Patanjali Kuttu Atta 500g

Patanjali Kuttu Atta is a premium quality buckwheat flour made from carefully selected kuttu (buckwheat) grains. Widely used during fasting occasions such as Navratri, Ekadashi, and other religious fasts, this flour is naturally gluten-free and rich in essential nutrients. Kuttu atta is known for its earthy taste, high fiber content, and versatility in preparing rotis, parathas, pakoras, cheelas, pancakes, and various fasting recipes. :contentReference[oaicite:0]{index=0}

Buckwheat is naturally free from gluten and contains dietary fiber, protein, minerals, and antioxidants, making it a nutritious alternative to regular wheat flour. It is commonly preferred by health-conscious individuals looking for wholesome food options. :contentReference[oaicite:1]{index=1}

Key Features

• Made from premium quality buckwheat (kuttu) grains
• 100% vegetarian product
• Naturally gluten-free flour
• Ideal for Navratri and fasting recipes
• Rich source of fiber and plant protein
• Suitable for rotis, parathas, pakoras, cheelas and pancakes
• Hygienically processed and packed
• Convenient 500g pack size

Benefits

• Supports a balanced diet with natural nutrition
• Provides dietary fiber for digestive wellness
• Can be used as a wheat flour alternative in selected recipes
• Suitable for fasting and vrat preparations
• Versatile ingredient for traditional and modern recipes

How to Use

Mix the required quantity of Patanjali Kuttu Atta with water to prepare dough for rotis or parathas. It can also be used for preparing pakoras, cheelas, pancakes, and other fasting snacks.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.