Description:
Patanjali Navratna Atta is a wholesome and nutritious blend of nine carefully selected grains that provide a rich source of fiber, protein, vitamins, and minerals. This unique mix helps in maintaining good digestion, strength, and energy throughout the day. The atta is stone-ground to preserve natural nutrients and ensure superior taste and texture in your chapatis, parathas, and other recipes.

Patanjali Rozana Basmati Rice is processed from selected “Premium Quality” paddy procured from the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh & Uttarakhand. Patanjali Rice is processed in “State of the Art” GMP plants, to ensure exquisite quality and retention of nutritive values. Every effort is made to ensure that the product reaches you in pristine condition. Patanjali Rozana Basmati Rice grains are long and slender and each grain elongates to at least double of its original size upon cooking. These unique qualities, coupled with its tempting taste have made Patanjali Basmati Rice a Delicacy, world over. Every meal made of Patanjali rice is special because of its tantalizing

Basmati Rice is a premium long-grain rice known for its distinct aroma and delicate flavor. Patanjali Silver Basmati Rice (Pusa Basmati 1121) variety is highly sought after for its superior quality, slender grains, and fluffy texture. PB 1121 is a long, slender, and fragrant Basmati variety of Rice. When cooked, the Rice does not turn sticky and possesses minimum breadth-wise expansion. Cooked Rice is fluffy white with a pleasant aroma and is very tasty to eat.